Gambas Al Ajillo Con Jamón
Garlic and blood orange glazed prawns wrapped in Iberico ham
Sabores
Bacon wrapped medjool dates stuffed with gorgonzola piccante and marcona almonds
Entrée
Bistecca Con Chimichurri
Sous Vide flank steak with a smoked paprika chimichurri, roasted fennel and heirloom carrots
The Sweet Stuff
Tarte de Santiago
Spanish almond cake with sweet cream
